A sea scallop recipe for ya'll to try out

• 2 tbsp fresh lime juice
• 1 tbsp olive oil
  
• 1 garlic clove, crushed
• 1/2 tsp ground cumin
• 1/2 tsp chili powder
• 1/2 tsp sea salt
• 1/8 tsp cayenne pepper
• 1 lb sea scallops

Whisk ingredients together in small bowl to create marinade. Combine marinade and scallops, then stick in fridge for 30 minutes. Probably be a good idea to throw a salad together while waiting for the scallops to marinate. Cook scallops in a large skillet over medium heat for 2-3 minutes per side. Serves 4