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Paleo Mayonnaise
- 1 whole egg
- 1 tbsp lemon juice
- 1/4 tsp dry mustard
- 1/2 cup olive oil
- 1/2 cup flax seed oil
Put egg, lemon juice and mustard in blender and blend for 3-5 seconds. Continue blending and slowly add oils. Blend until the mayonnaise is thick. Scrape mayonnaise into a snap lock plastic container and refrigerate. The Mayonnaise should keep for 5-7 days.
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