A Recipe for Pumpkin and Chicken Curry

• 2 chicken breasts (sliced into strips)
• 5 cups pumpkin (diced)
• 2 tbsp olive oil
• 1 onion (diced)
• 2 garlic cloves (finely chopped)
• 2 tbsp ground ginger
• 1 tbsp ground turmeric
• 2 tbsp ground coriander
• 2 tbsp ground cumin
• 1.5 cups vegetable stock
• 1 bunch fresh coriander (chopped)

Fry onion and garlic in a large pan with oil on medium heat for 2 minutes. Add chicken and cook, stirring constantly until chicken has turned white. Add pumpkin, ginger, turmeric, coriander and cumin, then stir for 1 minute. Add stock and let simmer on low for 15 minutes. Add chopped coriander, then cover pan and cook for another 2 minutes. Season with sea salt.